Ingredients:
- 4 slices of bread (white, wheat, or sourdough)
- 4 slices of your favorite cheese (cheddar, American, Swiss, or a combination)
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Optional: sliced tomatoes, cooked bacon, or avocado
Instructions:
- Heat a skillet or griddle over medium heat.
- Butter one side of each slice of bread, then sprinkle with garlic powder.
- Place two slices of bread in the skillet with the buttered side facing down.
- Add a slice of cheese on each slice of bread, then add your desired toppings (tomatoes, bacon, or avocado).
- Top each sandwich with the remaining slices of bread, buttered side facing up.
- Cook the sandwiches for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
- Remove the sandwiches from the skillet and let them cool for a minute before cutting them in half and serving.
Tips:
- Make sure to use real butter for a crispy and flavorful grilled cheese.
- Use your favorite cheese or a combination for a unique and delicious taste.
- Experiment with different toppings like bacon or avocado for a twist on the classic grilled cheese.
- Serve with a side of soup or a fresh salad for a complete meal.
Enjoy your delicious homemade grilled cheese sandwich!
