Chemex coffee is a type of pour-over coffee that is known for its clean, bright taste and full body. It is made using a special glass brewing device called a Chemex, which was invented in 1941 by Peter Schlumbohm.
If you’re a coffee lover and want to learn how to make delicious Chemex coffee at home, read on for a step-by-step guide.
What You’ll Need:
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- High-quality coffee beans
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- A coffee grinder
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- A kettle
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- A digital scale
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- A timer
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- A stirrer
Step 1: Prepare Your Equipment
Start by boiling water in your kettle. You’ll need about 700-750ml of water for a full 6-cup Chemex. While the water is boiling, grind your coffee beans to a medium-coarse consistency using your coffee grinder. Once the grounds are ready, place a Chemex filter into the Chemex, making sure the thick side is on the spout side.
Step 2: Rinse the Filter
Rinse the filter with hot water to remove any paper taste and warm up the Chemex. Discard the hot water and place the Chemex back onto the scale.
Step 3: Add Coffee
Add 42-45g of coffee into the filter. Make sure the coffee bed is level and gently shake the Chemex to distribute the grounds evenly.
Step 4: Blooming
Start the timer and pour about 100g of water over the coffee grounds in a circular motion, making sure to wet all the grounds evenly. After that, let the coffee “bloom” for about 30 seconds, allowing the coffee to release gases.
Step 5: Pouring
After the 30 seconds, start pouring the remaining water slowly in a circular motion. Aim to pour 600-650ml of water over the course of 3-4 minutes, depending on the coffee you’re using.
Step 6: Stirring
Use a stirrer to give the coffee a gentle stir after the water has been poured. This will help ensure that all the coffee is evenly saturated and that the brewing is consistent.
Step 7: Enjoy!
Once the brewing is complete, discard the filter and enjoy your delicious Chemex coffee!
Tips for Perfect Chemex Coffee:
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- Purchase high-quality coffee beans that are freshly roasted
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- Use a digital scale to measure the coffee and water accurately every time
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- Pour the water slowly and in a circular motion to ensure even extraction
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- Use a medium-coarse grind for the coffee beans
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- Stir the coffee after pouring to ensure even saturation
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- Enjoy your coffee while it’s hot and fresh!
In conclusion, making delicious Chemex coffee at home is easy with the right equipment and a little practice. Follow these simple steps and tips, and you’ll be enjoying a smooth, bright, and delicious cup of Chemex coffee in no time. As another option, if you prefer drip coffee, check out The Best Drip Coffee Makers of 2023.
